ABOUT US

Online food magazine FavorFlav is the ultimate platform for everyone who loves good food and drinks. From a sophisticated Michelin-starred dish to the ultimate Surinamese roti, FavorFlav shows you the way. Including what pairs best with it. With or without alcohol.

We’re already dreaming over our freshly ground cappuccino in the morning—of course with perfectly frothed milk—about what we’ll be eating for lunch and in the evening. We take food seriously, but we’re not food snobs or food fundamentalists. Eating and cooking don’t always have to be complicated, but they do, by definition, have to be incredibly delicious. That’s what we love writing about.

But it doesn’t stop there: our professional (food) journalists also scour the globe for bizarre dishes you wouldn’t want to eat, but would love to read about. After all, forewarned is forearmed. Depth and research are highly important to us. We’re critical when necessary and a little headstrong. So we don’t blindly follow the crowd, nor do we write about places we wouldn’t visit ourselves.