Food stories

Birthday cake made of cheese

Kaastaart

Cheese lovers, pay attention: at Borrelplank Amsterdam you can order some very special cheesecakes. Made with real cheese. You can choose between a huge multi-tiered cake or a petite French cheese with your favorite chutneys, jams and toppings. Yes, please!

Foto van culinair journalist Gitte Hessels

Let’s start with the smallest cake: it’s a (changing) round French cheese. Our colleagues at Amayzine recently ordered one with an extensive drinks board and had a kilo of camembert delivered to the newsroom, with figs, nuts and rosemary on top. The highlight: the cheese always comes straight from the oven and is therefore slightly melted. Ideal for dipping bread into.

And then there’s the big cake. That’s sure to be a real eyecatcher with multiple layers and toppings, promises Borrelplank Amsterdam. For anyone who doesn’t have much of a sweet tooth. Want one? You can order via the website.

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