Recipes
The ultimate vegan toasted sandwich
More and more people are discovering the benefits of eating vegan. Some do it because they oppose animal cruelty, others don’t like meat, and some vegans choose it because it’s better for the environment. Whatever your reason, vegan food is incredibly delicious!
door FavorFlav
For the pumpkin hummus
- Line a baking tray with parchment paper. Add the pumpkin cubes and sprinkle with salt and black pepper.
- Roast the pumpkin cubes in the oven for about 10 minutes, until soft.
- Mix the hummus, chickpeas, roasted pumpkin, olive oil, garlic, honey, turmeric powder, chili pepper and coriander thoroughly, and your delicious pumpkin hummus is ready!
For the kale-walnut pesto
- Put the kale, walnuts, garlic, lemon zest, lemon juice and olive oil in a blender.
- Blend until smooth.
- Then stir in the ‘Parmesan’ and season with a little salt.
How to prepare the toasted sandwich
- Spread one slice of spelt bread with the pumpkin hummus.
- Divide the sun-dried tomatoes over it.
- Top with the other slice of spelt bread and grill the toasted sandwich for 5 minutes.
- After grilling, add the cucumber and bean sprouts.
To serve
Cut the toasted sandwich diagonally in half and serve with the kale-walnut pesto.
Title: The Ultimate Toasted Sandwich Book
Author: Jasper Kool
Publisher: Carrera Culinair
Price: €25.-
