Video: hollandaise in 1 minute

Essential for eggs benedict or poured over a beautiful portion of asparagus. Hollandaise is easier than you think.

It sounds like a very fancy sauce, so you might not immediately think of making it yourself. In this video from Serious Eats, you’ll learn how to make hollandaise in one minute. No more excuses not to eat eggs benedict every weekend.

Gastrique
In the video, only egg yolk and lemon juice are used as the base. If you really want to do it properly, also add a gastrique. Make it by reducing equal parts white wine, white wine vinegar and water together with shallots and crushed peppercorns. Extra delicious.