feed me comfort food
Waffles with garden herbs and Gruyère
This recipe shows that you really don’t always have to bake sweet waffles. Deliciously savory with cheese: we’re fans!
door Sanne Veldhoven
How to make the waffles with garden herbs and Gruyère
- Dissolve the yeast in the milk and set it aside.
- Mix the flour and salt in a bowl and set this aside too.
- In another bowl, mix the melted butter, egg yolks, garden herbs and the milk-yeast mixture.
- Then add the Gruyère AOP.
- Add the dry ingredients to the wet ingredients.
- Stir with a wooden spoon until you have a smooth batter.
- Set aside for 30 minutes.
- Beat the egg whites until stiff. Carefully fold the egg whites into the batter using a spatula.
- Heat the waffle iron and grease it with butter.
- Pour 1 tablespoon of batter into the waffle iron.
- Bake the waffles for a few minutes and remove them when they are cooked.
From: Cheese from Switzerland
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