Starbucks Pumpkin Spice Latte is back (and there’s more coffee news)
It’s over again, that ahem ‘beautiful’ summer. To soften the blow, Starbucks is bringing its crowd-pleaser back to the menu: the Pumpkin Spice Latte. Besides this autumn favorite, there’s more news: Starbucks is also introducing a drink that combines our favorite fall flavors, but in an ice-cold form: the Iced Salted Maple & Caramel latte.
Do you love it too? The PSL made with Espresso Roast, pumpkin pie sauce and steamed milk, topped with a delicious dollop of whipped cream and pumpkin pie spices (cinnamon, nutmeg and cloves)? Because the Pumpkin Spice Latte sauce is dairy-free and can be combined with milk alternatives such as almond or oat drink, the beverage can also be ordered as a vegan version—provided you leave out the whipped cream, of course.
Also delicious served ice-cold
And more good news for Starbucks fans: the Iced Salted Maple & Caramel Latte. The drink is made with the sweeter Blonde roast, combined with salted maple sauce, served over ice and topped with a caramel crunch. Sickly sweet, but also so ridiculously delicious every now and then.
Image: Starbucks
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