eating abroad

Boozy chocolate and much more

compartes

I found an Instagram profile and immediately had an instant crush. Because hello: chocolate, insane designs, and brilliant flavor combinations. Meet chocolate shop Compartés.

Foto van culinair journalist Marieke Migchelbrink

Instagame: strong

The shop has existed since 1950 and was given a new lease of life by Jonathan Grahm, a young American chocolate guru. He even made it onto Forbes magazine’s 30 under 30 list, which puts young, successful people in the spotlight. The Instagram account is constantly being filled with the most delicious chocolates, and I regularly scroll through their feed with my mouth watering.

Heavenly combinations

Back to the chocolate. Look, the packaging is insane and the triangular pattern is stunning, but what I find most tempting are the flavors. A few examples

Roses & Rosé – white chocolate with French rosé and edible rose petals

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Cereal Bowl – white chocolate with marshmallows and breakfast cereal

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Donuts & coffee milk chocolate bar – milk chocolate, pieces of real donut, ground coffee

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Hazelnut toast – milk chocolate, Turkish hazelnuts, and pieces of homemade toast

Hazelnut toast

California love – dark chocolate, sourdough pretzels

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Birthday cake let them eat cake – white chocolate – vanilla – cake batter and lots of sprinkles

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So, are you in Los Angeles? Then be sure to visit the shop, or have the chocolate delivered.

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