Making hangop

Some things seem very fancy or complicated, but are actually super simple. Making hangop is exactly one of those things. It takes a maximum of five minutes and is a lot of fun.

The firm texture of hangop makes this product a true all-rounder. It is delicious as a dessert with some red fruit, for breakfast with puffed buckwheat from the pan, or as a component in a salad. The best part: you can make it in no time at all.

Method

Place a colander or sieve over a large pan or bowl and cover it with a dampened cheesecloth or tea towel, then put the yogurt in it. Tie the cloth closed at the top. Leave it overnight et voilà: the next morning, you will have hangop.

Savoury or sweet?

You can now season it to your own taste. For a more savoury hangop, stir in salt and pepper and a few drops of lemon juice. If you prefer it sweet, stir in a little vanilla sugar. You can keep the hangop covered in the refrigerator for a few more days.

Whey

You can let the whey (the liquid that is released) disappear down the sink, but you can also use it. It is packed with vitamins and protein. Super healthy in your smoothie or for the dog. You can also make a delicious salad dressing with it. We are fans, for example, of these six variations by Yvette van Boven.