This tip will help you make the very best brownies

What makes the perfect brownie? It’s soft and fudgy on the inside, but glossy and crispy on top. How do you achieve that? With this handy trick!

All you have to do is use two types of sugar. Granulated sugar creates a crispy top, while brown sugar gives you that fudgy center. Hello, perfect brownie!

Normally, I wouldn’t quickly recommend putting your own spin on a baking recipe, but try it in your favorite brownie recipe. Replace half of the granulated sugar with brown sugar, and the most divine brownies of your life will be a reality. I’ve tried it with many a recipe, and so far, it has always been a success. Come on, get into the kitchen!

Also read:

• Brownies from the Airfryer? Yes, really!
• Warm blondie cake by Nigella Lawson
• The recipe for the most delicious cheesecake