Recipes

What to do with your leftover potatoes?

pierogi

Bought way too many potatoes? Throwing them away is a waste—here’s what to do with those leftovers.

Foto van culinair journalist Sanne Veldhoven

Stuffed potato skins
The ultimate budget tip: use the skin too. If you leave them completely intact, you can fill them in these four ways.

Have you already peeled the potatoes? Roast them and you’ll have a crispy snack. Here’s how to do it this way.

Cheese pancakes
Use a little leftover mashed potato for this and enjoy stuffed cheese pancakes. This recipe with spinach instead of cheese is delicious too.

Potato dumplings

Pierogi with a cheese and potato filling—we could happily eat this every day.

Potato soup
This recipe with cheese and bacon is ideal comfort food.

Potato chocolate truffles
If you’re really craving something sweet, you can simply use your leftover potatoes for that too. You won’t be able to taste the difference. Make a plain potato mash, without seasoning. The mash forms the base for your chocolate truffles instead of cream.

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