You can learn to poach

Should you make a whirlpool or not? Add salt and/or vinegar to the water or not? Poaching eggs is a bitch, and getting the perfect round egg seems virtually impossible. Luckily, we have this great tip for you.

All you have to do is wrap your egg in cling film. Simply drop the wrapped egg into the warm water, and it comes out of the cling film perfectly round. Easy, right? Another great advantage of this technique is that you can poach lots of eggs at the same time. Win-win!

Also read:

• You can learn to ferment
• You can learn to flambé
• You can learn to marinate