4x Heavily Loaded Sandwiches

Of course, we’re always looking forward to the next dinner at that fantastic restaurant. Lobster, foie gras, côte de boeuf, all absolutely delicious. But sometimes, sometimes you just want a sandwich. A really good sandwich. Here are four recipes for irresistible variations.

Vietnamese banh mi
A delicious exotic sandwich that you can load up as much as you like. Three types of meat, pickled vegetables and mayo on one sandwich? On a banh mi, anything goes. We like. Here’s how to make this mega sandwich.

Pastrami sandwich with ras el hanout, couscous and Amstel herbs
Herbs take center stage in this sandwich. You can use various herbs; all the green garden herbs taste great in this sandwich. Here’s the recipe.

Pan bagnat
Best described as a juicy Niçoise sandwich, ideal for your picnic basket. Here’s how to make it.

Mortadella robiola sandwich
A sandwich that requires some preparation. But it’s worth it. This sandwich has everything: it’s sweet, smoky and deliciously fatty, and you spread a fresh, tangy sauce on it that keeps everything balanced. Find the recipe here.