5x Fish in Scheveningen

Sun, sea, beach and… delicious food, the ultimate summer day. Are you planning to go to the coast? Then read on, because we’re revealing the best places to eat fish in Scheveningen.

Tasca

Tasca’s cuisine is inspired by Spanish-Portuguese cuisine. Everything from the sea is wild-caught, hand-dived or line-caught. The small menu includes, among other things, fresh octopus salad, smoked halibut tartare and razor clams. The main courses and menus change daily and depend on the season and availability.

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De Dagvisser

The biggest advantage of De Dagvisser is that you can order many different types of fish exactly how you like them: whole, as a fillet, fried, poached or grilled. They also have more than six types of oysters, which you can order individually or as a tasting.

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Simonis aan de Haven

It’s always busy at Simonis. From a simple fried fish with chips to a platter full of fruits de mer and tuna tataki. This is the place to go for all your fish cravings. There is a takeaway section and a restaurant. Want to stay and eat? Join the long queue (which moves surprisingly quickly) and order at the counter. You’ll then receive a receipt listing your order. Continue to the bar, collect your drinks and take a seat. As soon as your number is called, you can collect your food. Want a slightly more upscale setting? Then go to Encore by Simonis.

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De Waterproef

Food lovers can indulge here. The dishes are refined, and you can make it as expensive as you like. Another plus: in addition to the classics, the extensive wine list also offers a special selection of wines from lesser-known regions.

Strandclub Naturel

You don’t come to Naturel for a colourful day in a hippie atmosphere, but to relax in serene tranquillity. The menu is adventurous and above all, lots of fun. Go for the scallop kapsalon with shaved bonito, tequila ceviche of sea bass or a special coral fish frikadel in tempura with coconut.

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