At this new bakery, you can buy bread from a true bread sommelier
Wils, the restaurant of Michelin-starred chef Joris Bijdendijk, has a new location: Wils Bakery Café. And this place is not just any café; the bread here is made by the Netherlands’ very first bread sommelier.
Baker’s son Maxim Rolvink worked for more than two years at an organic artisan bakery, where he developed breads for the hospitality industry. He then started working at Joris Bijdendijk’s restaurant Wils, where he comes up with breads that complement or enhance the dishes. He was also named the very first bread sommelier in the country—and that earned him a coveted spot in the FavorFlav Food Top 100.
Artisan bistro
Wils Bakery Café will be a place where the craftsmanship of a bakery is combined with the atmosphere of a cozy French bistro. The menu will feature many familiar dishes from restaurant Wils, such as the classic pastrami sandwich and the best schnitzel in town. Alongside the bread baked by Maxim, there will be treats from pastry chef Tania. Barbera will serve guests the most flavorful wines to enjoy with their drinks and snacks.
Open!
Want to be among the first to eat at Wils Bakery Café? You can now make a reservation online on the website. The bakery is also open for buying bread, and you can stop by for a lunch to go.
Wils Bakery Café, Stadionplein 24 – ground floor. Opening hours: Wed to Sat, 12 p.m. – 9 p.m.
Image: Wils
Also read:
- Recipe for an incredible cheesecake by Joris Bijdendijk
- How to make a shrimp frikadel by top chef Joris Bijdendijk
- 4x the best toasted sandwiches of your life by top chef Joris Bijdendijk
