Bone Marrow with Parsley

Highly recommended if you don’t have to watch your cholesterol. It’s fatty and rich, but according to Gertjan Kiers of De Vleesbijbel, you have to try it at least once. You’ll either have had enough immediately or you won’t be able to get enough of it.

Preparation
Preheat the oven to 150 degrees. Place the halved marrow bones bone-side down on the rack and cook for 10 minutes.

Remove the marrow bones from the oven. Sprinkle them with black pepper and sea salt to taste, and with the finely chopped parsley. Serve warm.

De Vleesbijbel
Gertjan Kiers
€ 29,99
Carrera Culinair