Cinnamon Bread Pudding

The book French Toast features every kind of French toast you’ve ever dreamed of. Coffee and pecan or vanilla rum and coconut, as well as savory recipes. This classic cinnamon bread pudding is delicious for a lazy day.

For this recipe, you’ll need ovenproof dishes. If you don’t have any, you can also use ramekins that are large enough. Or place everything together in one large baking dish.

Method

Preheat the oven to 180 degrees. Cut the baguette into 12 pieces, 2.5 centimeters thick, and place two pieces in each dish.

In a bowl, beat the eggs well with the sugar, milk and heavy cream. Pour this mixture over the pieces of baguette in several rounds, so they absorb the liquid thoroughly.

Place the dishes on a baking sheet and leave them in the oven for 25 minutes. Sprinkle with the brown sugar and cinnamon, and serve immediately.

French Toast
Jean-Luc Sady
€ 9.99
Becht