Cleaning without chemicals? With EnozoPRO, you only need water

It’s every cleaning fanatic’s wet dream: cleaning without chemicals, using only tap water. You’ll probably think I’m crazy when I say it, but it really is possible. And what’s more: I can’t live without it anymore. My EnozoPRO – affectionately called ‘Enzo’ at home – is now the first thing that goes into my suitcase when I travel. For anyone who loves sparkling-clean things but doesn’t fancy a cloud of chemical fumes: you’ll want this too. The EnozoPRO is the cleaning hack you’ve never heard of, but soon won’t be able to do without.

Cleaning without chemicals: how does that work?!

The EnozoPRO turns cold tap water into ozonated water. Don’t ask me how that works chemically, because at school I was more focused on other things than paying attention in class. Apparently, it has something to do with a so-called ‘electrolysis cell system’, but don’t ask me for the exact formula. The result is much more important. Because this ozonated water doesn’t just work as a natural cleaning agent; it also reduces bacteria. In fact, it’s more powerful than bleach and hydrogen peroxide.

Goodbye, germophobia

Ideal, then, for people with germophobia. With one simple press of a button, the EnozoPRO turns your tap water into a wonder product that eliminates 99.9% of bacteria. I’ve never seen Harry Potter do anything like that with his wand.

What can you clean with the EnozoPRO?

Pretty much everything. Really. From your kitchen and bathroom to your windows, keyboard and stainless steel (such as your fridge). The EnozoPRO therefore replaces almost all the everyday cleaning products you currently have in your kitchen cupboard. And no, you don’t have to worry about streaks: ozonated water dries streak-free, so your glasses and plates shine like never before. And your toilet seat was never this clean either. You can even use it to clean marble.

How does the EnozoPRO work?

Honestly, it’s super simple. You charge it, fill the bottle with tap water, press the button, pssssj – that satisfying hissing spray sound that makes your cleaning-loving heart beat faster – and start cleaning. You can spray the water directly onto the object that needs cleaning, or onto a cloth; the effect is the same. If only everything in life were this simple and effective at the same time. No chemicals. No strange smells. No more excuses to put off cleaning (no judgemnents, talking to myself). 

Sustainable? Check. Environmentally friendly? Absolutely. Affordable in the long run? Definitely. The EnozoPRO has a lifespan of approximately 5,000 refills, replacing 2,000 litres of cleaning products and therefore at least 2,000 plastic packages.

Also a favourite in the hospitality industry

It’s ideal for home use, but more than that: the EnozoPRO is also becoming increasingly popular in the hospitality industry. Nick de Kousemaeker, co-owner of Restaurant Goud (known from Herman den Blijker), has been using it for two years now. Initially sceptical (“What kind of TelSell thing is this?”), he has since been completely won over: “Water always dries streak-free. So you understand: glassware, our glass bar, plates; everything gets a few sprays.” If even the most critical chefs are fans, you know it’s good. He also told us that he sprays the ozonated water over strawberries, so they stay fresh for at least four days longer!

So how much does it cost?

Okay, honestly: it isn’t cheap. For €675, you can get an EnozoPRO (and you can buy this miracle device here). But do the maths: what you save on cleaning products, plastic bottles and logistics (hello, less lugging things around!) makes it more than worthwhile in the long run. Plus, you’re doing your lungs and the environment a favour. Once you see how easy, effective and environmentally friendly it is, you’ll never want anything else. And how fun is it that it’s a Dutch invention, too?

And no, it isn’t sponsored (but hey, people at EnozoPRO, I’d be happy to give you my bank account number 😉

Also read:

• The most annoying pranks people pull in the hospitality industry
• Eddie’s dining annoyances: restaurants with those bloody small tables and chairs
• Bizarre and disgusting behaviour by hospitality guests #3