Cold bloody beetroot soup

Are you crazy about the savoury taste of a Bloody Mary? Then you should also try this super-quick (cold) beetroot soup. Beetroots are naturally rather sweet, but the savoury and spicy ingredients that also go into a Bloody Mary immediately balance that out. And you can add a splash of vodka, if you feel like it. 

Method 

Put the beetroots, tomato juice, Worcestershire sauce, Tabasco, lemon juice, celery and some black pepper in the blender (vodka is optional). Blend until smooth.

Taste the soup and season to taste. Pour into soup bowls and add a few more ice cubes. Serve with celery sticks and lemon slices.

https://www.youtube.com/watch?v=lgD7lxhOHxI

Recipe: FoodTube
Image: Flickr