New

Culinary inventors, gather around

tompouce

Dutch pride in the kitchen, regional dishes or beautiful melting pots. We love them all. Sometimes they arise spontaneously, like the kapsalon, and sometimes they are established concepts, such as the bitterbal. And very soon, a new creation will be added—namely yours.

Foto van culinair journalist Nadia Khaleghi Yazdi

Omroep MAX is launching a search for our newest national dish. And the best part is: you can take part. Sign up and your invention might soon become part of our culinary heritage.

Your story

Fill in the form and share your culinary creation. Who knows, in a few years you might even find yourself on Wikipedia with your story, because behind such iconic dishes there are often the most wonderful stories.

Did you know, for example, that hagelslag was invented by liquorice manufacturer Venco? When the director was walking through a hailstorm, he came up with the idea that white anise-flavoured granules would taste delicious on bread. Surely you have a wonderful story like that which the whole of the Netherlands should hear. So move over, raket, tompouce and kapsalon—your dish or drink is going to become the new favourite.

Geen foodnews Missen?