Delicious Cognac Through Sound

The cognac in these barrels is kept moving by the sound of subwoofers.

Aging Cognac Through Sound

At the Copper & Kings distillery in Kentucky, cognac is aged in cognac barrels. That’s perfectly normal, but subwoofers are scattered throughout the space. The cognac is aged to music using the ‘sonic aging’ method. The vibrations from the bass continuously circulate the liquid in the barrels, creating more contact with the oak barrels. And according to the makers, that produces delicious cognac.

Your Food Delivered by Drones

You spot an interesting beer, open Google, and three minutes later that beer is delivered to you by a drone. If it is up to Google, this scenario will become reality within five to ten years. Not only beer, but food as well could then be delivered by drone. Google is certainly not only working on delivering beer in the future, but is currently focusing mainly on the drones themselves. “Google doesn’t just want to organize all the world’s information. Google wants to organize the whole world.”

 How to Cut the Perfect Pizza Slices

Dividing a pizza into twelve equal slices isn’t rocket science. But how do you cut pizza for people who either prefer more crust or are crazy about the gooey center? Researchers Joel Haddley and Stephen Worsley from the University of Liverpool have found the perfect method for this.

Sources: Eater, Munchies, Belgisch Nieuwsblad 
Image: Copper & Kings via Munchies