Delicious: how to make warm bread pudding with apple and raisins

Flexitarian, vegetarian or vegan? Every Day Vegan Budget Friendly by Lenna Omrani is a cookbook for everyone. The book contains recipes that you can serve for less than €3.50 per person. All the dishes are plant-based and also incredibly easy to make. Make this weekend special and start your day with this warm bread pudding with apple and raisins.

Lenna: “Bread pudding is not only a handy way to use up stale bread, it is also a delicious breakfast recipe or dessert. Add seasonal fruit if you like and enjoy this sweet classic all year round!”

How to make warm bread pudding with apple and raisins

• Preheat the oven to 180°C and line the loaf tin with baking paper.
• Place the raisins in a bowl of warm water and leave them to soak for 10 minutes.
• Tear the bread into pieces and place it in a large bowl. You can simply use the crusts too.
• Mash the bananas finely in another bowl with a fork and add the almond milk, speculaas spices, salt and vanilla extract. Stir until smooth.
• Drain the raisins. Add the pieces of bread and the soaked raisins to the batter and stir well.
• Cut the apple into small cubes and fold them into the bread mixture.
• Spoon the bread mixture into the loaf tin and flatten it with a spatula or the back of a spoon. Bake the bread pudding in the oven for 55–60 minutes. Note! Every oven is different, so keep a close eye on it.
• Let the bread pudding cool for a few minutes. Cut it into pieces or spoon it out of the loaf tin.

Storage tip: store the bread pudding in the refrigerator for 3–4 days. You can eat the bread pudding both warm and cold.

Title: Every Day Vegan Budget Friendly
Author: Lenna Omrani
Price: €24,99
Publisher: Kosmos Uitgevers

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