Etiquette Labels by Janny
Every week, Janny van der Heijden writes a column for our editorial neighbor Franska.nl about what keeps her busy in the culinary world. We love that—in fact, we love it so much that we’re happy to let you read it too. This week, Janny delves into the history of etiquette.
The filming for Tijd voor Max was lovely again last Monday. I cook live on the program every week, but because it’s such a regular routine, strangely enough I almost never write about it. Even though I really do always look forward to it. It feels like a weekly family gathering. And Nhaan always comes along, by the way. She lies obediently by the kitchen counter while I cook. What I make there is quickly and enthusiastically eaten by the guests or the crew, incidentally.
This week I also had a major photo shoot, which I’m not allowed to say anything about yet, but in two months I’ll be bombarding you with it. Not so much with those photos, but with that news.
