Exclusive and limited

A new flavour from Tony’s Chocolonely. Not exclusive and not limited, but… 

We are waiting with bated breath. Tony’s Chocolonely, we are hanging on your every word. Because with this new flavour, it is not only exclusive or available in a limited edition… But exclusive and limited. Now to think of a way to remember the flavour forever in case it ends after tasting just one piece. The date on which Tony’s announcement will be released naturally raises some doubts. Let it not be an April Fool’s joke.

Update: drumroll… The flavour is known. Starting next week, Tony’s milk chocolate with crumbled homegrown weed will be available. Identification is mandatory, and it is advised not to eat the bar all at once. Can’t wait? Request one by sending an email to: spacereep@tonyschocolonely.com. By the way, it is still not certain whether this is a joke. 

Hot plates!

For a warm dinner, you can put your plate in the oven for half an hour while cooking. But sometimes you cook much faster, and the plate does not always stay warm long enough. There is now a solution: the hot gourmet plates. This plate contains a heating element. One minute in the microwave and it stays warm for no less than half an hour. That gives you just a little more time to enjoy your steak or pasta.

Bee Sweet lemonade

Mikaila from Austin was four years old when she was stung by a bee. As a consolation, she was given lemonade by her grandmother, based on her own recipe from 1940. To add flavour, she added some honey herself. The recipe for her own lemonade line appeared to have been born. Because now, seven years later, at the age of eleven, Mikaila is bringing her own lemonade to market: Bee Sweet. For now, it is being sold in five states in America. By using honey, she also hopes to save the bees.

NOMA

Ants on a Shrimp is the documentary made about NOMA’s Japanese adventure, one of the best restaurants in the world. For five weeks, the restaurant, led by chef René Redzepi, moves to Japan for a unique culinary experiment. In its own distinctive way: cooking with products from the restaurant’s surroundings. The documentary will be shown in all cinemas from 1 September.

Source: Instagram, Amazon, Grubstreet
Image: Instagram/Tony’s Chocolonely