FavorFlav Weekender

Every weekend, FavorFlav selects the best, most interesting or funniest articles from the food world. From long reads to lists and interviews, everything goes by and makes for easy reading with your cup of coffee, tea or glass of wine.

Moist

Research shows that ‘moist’ is one of the most hated words in the English language. It’s not the pronunciation of the word they find annoying, but rather what it is associated with. Namely, the soft, steaming, dark part of a cake or bread. On food website Food52, the word is used 728 times in their recipes. Examples? Moist chicken, moist bread, moist meatloaf.

Best bagels in New York

Are you going to New York soon? Then don’t forget to eat bagels. The Grubstreet website tells you in this article where you can eat the five best bagels in town.

Empty restaurants in Paris

This long read from The New York Times is about Parisian restaurants that are now staying empty because of the terrorist attacks. Many establishments in Paris would normally be packed with tourists. “Guests are staying away because of the fear of terrorism,” says Cédric Jossot, manager of Les Bouquinistes.

The best recipes

Foodgawker remains the ultimate recipe website, as far as we’re concerned. The site is a kind of huge collection of recipes from all sorts of other blogs and websites. Such as these spinach and artichoke heart quesadillas.

Sources: Foodgawker, The New York Times, Food52, Grubstreet
Image: Foodgawker