Franska.nl is here

For a few months now, things have been even more enjoyable at the FavorFlav office, which we share with the lovely people at Amayzine. A third online magazine was in the works, and it’s now live: Franska.nl.

The face behind the website is Franska Stuy. You probably know her, because she was editor-in-chief of Libelle for 17 years. And now she has her own personal website, featuring everything Franska loves.

And she loves quite a lot. Italy, for example. But also fashion, make-up, beautiful things and delicious food. And we at the FavorFlav editorial team are naturally very happy about the latter. This snack, which Franska makes in her own kitchen using olives wrapped in cheese biscuit dough, is the kind you just can’t stop eating.

Give Franska.nl a like on Facebook too

But there’s more than recipes. Every Monday, a column by Heel Holland Bakt judge Janny van der Heijden appears, about drinks, cooking and tasting. And we’re fans of Janny. If you weren’t already, you will be after reading her column.

It’s going to be fun again says Franska.nl in large letters. I’m already having a great time with Franska and her team. Now I can talk about food with even more people. And that’s never a punishment.