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Gooey layer cakes

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Let’s be honest, a cake can never be gooey enough. And then using your fork to create the perfect bite with all the layers of cake and frosting. These are our favorite layer cakes.

Foto van culinair journalist Emma de Thouars

Choco choco
And even more choco. Namely chocolate cake with chocolate frosting, and why not add some chocolate pieces on top too. Bring it on.

redvelvet

Red velvet
A crowd favorite and available at almost every lunch spot. This recipe contains a secret ingredient that gives it extra depth.

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Chocolate and sour cream
This cake by Nigella Lawson is easy, and you don’t need any unusual ingredients. That makes it the editorial team’s first choice whenever they’re craving something with chocolate. The sour cream makes the cake extra gooey and adds a touch of freshness. But don’t worry, it’s still an incredibly rich cake.

hummingbird

Hummingbird
This hummingbird cake by Jamie Oliver contains banana, pineapple, cinnamon and a generous handful of pecans. Thanks to the lime, the rich and creamy frosting is also fresh.

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