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HEMA tompouce puff pastry ball back in the range: but the price is quite a shock

HEMA tompoucebollen op feestelijke tafel

Good news for those with a sweet tooth: the HEMA tompouce puff pastry ball is back. The popular pastry, filled with custard and finished with a layer of icing, is now a permanent part of the range. You pay 4.99 euros for a box of two, and yes, that is exactly what is causing an online stir.

Foto van culinair journalist Sharon van Lokhorst

The tompouce puff pastry ball is essentially a cream puff in tompouce style: round, soft, creamy and a touch nostalgic. With a diameter of approximately 6 centimetres, it fits perfectly in your hand and is intended as a small treat with coffee or tea. But as with every return of a beloved product, criticism is lurking online.

Online reactions: lots of criticism about size and price

Not everyone is happy with the new HEMA tompouce puff pastry ball. The criticism mainly concerns the price, size and taste. Many people think the tompouce puff pastry ball is too small and too expensive, while others complain about the texture of the cream and the quality of the icing. Here is a selection of the online complaints:

“Not worth 2.50 euros”

Janny: “They are really tiny in real life. Not worth 2.50 euros.”

Lievelinne: “Umm, weren’t they 3.50 or something before?”

Shizukaweiha: “Almost 5 euros. I was shocked at checkout because the price wasn’t listed.”

Corina: “5 euros for 2 pieces? I might as well get 2 tompouces together for 2 euros. It probably tastes the same.”

Jo: “There is hardly any whipped cream in it and it’s expensive for a ball with almost no whipped cream in it.”

Deborah: “The bag was covered in syrup and the box was flimsy. The inside wasn’t what I’m used to from tompouce cream.”

Frankkyyes: “Far too expensive for a cream puff; otherwise, there is no tompouce flavour at all.”

HEMA tompouce puff pastry ball
HEMA tompouce puff pastry ball: ‘too expensive’

Smoked sausage is too expensive too

Inge also takes the smoked sausage along in the wake of this: “They should first make sure that their flagship product, the Hema sausage, is like it used to be again: 3.79 for a limp, tasteless sausage. The delicious smoky flavour and the juice that runs out when slicing it are completely gone, while it keeps getting more expensive and worse.”

Why the HEMA tompouce puff pastry ball still deserves a chance

Despite the online criticism, there is also enthusiasm to be found. Because yes, HEMA + tompouce is a match made in heaven for many people. And such a tompouce puff pastry ball is ideal for anyone who wants a small sweet treat without immediately eating an entire tompouce.

And, to be fair: for lovers of tompouce and cream puffs, it is of course quite fun to try a new variation again.

Also read:

Image: HEMA

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