feed me spicy
Hot hot hotdog: Jalapeño Popper Dogs
Could your party use a little spice? Then these jalapeño popper dogs will become your best friends. Careful, though: you need to be able to handle the heat, because these guys are HOT.
door Steffi Posthumus
Just like hotdogs, jalapeño poppers — roasted jalapeños — are one of the easiest party snacks around. So this combo can only turn out well. Consider yourself warned: make a double batch, because these are guaranteed to disappear fast.
How to make Jalapeño Popper Dogs:
- Set the grill to its highest setting. Cut off the ends of the jalapeños so they become little tubes. Use a small knife to remove the seeds and membranes.
- Cut the cheese into rectangles the same width as the hotdogs. Place a few pieces on one halved hotdog and put the other half on top, so you have a hotdog with cheese in the middle.
- Put the hotdogs inside the jalapeño tubes. (Depending on how large the jalapeños are, you should be able to fit 2 or 3 around each hotdog.)
- Grill the whole lot until the jalapeños start to blister on all sides and the hotdogs are heated through. Remove them from the heat before too much cheese runs out.
- Serve in hotdog buns with mustard and enjoy!
Source: Delish
Image: Chelsea Lupkin
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