How to make caramel sauce

Watch this video to learn how to make a smooth, rich caramel sauce. And with it, you can make (almost) any dessert even more delicious.

Making caramel sauce is easy if you have the secret ingredient at home: cream of tartar (wine tartar powder). This leavening agent isn’t sold in most Dutch supermarkets, but you can find it in most Asian supermarkets. You can keep it for a long time, and you’ll want to eat caramel for the rest of your life, so once you have a jar of it on your shelf, you’re all set.

Extra tip from FavorFlav: after pouring the caramel over your vanilla ice cream, sprinkle some roasted peanuts over it. Hello, caramel sundae.