Kuzu pirzola: seasoned lamb chops

Fidan Ekiz introduces you to her roots and Turkish cuisine in her new book Fidan’s Family Food. For example, with this recipe for seasoned and marinated lamb chops

Method:

Make a marinade from a generous splash of olive oil, rosemary, parsley, thyme (quantities to taste) and finely pressed fresh garlic. Place the chops in a large dish and pour the marinade over them. Place the dish in the refrigerator and leave them to marinate for at least a few hours.

Preheat the grill pan or barbecue. Cook the meat for 5 minutes until nicely browned on the outside and pink inside. You can occasionally brush the meat with marinade for an even more intense result.

Serve as a main course with rice or bulgur and a salad

Fidan’s Family Food

Fidan Ekiz
€ 22,50
Spectrum

Image: ©Fidan´s Family Food