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Masterful Jägerthee

JagermeisterVinyl56Jagerthee

With the Christmas holidays in sight, many people are getting ready to go on a winter sports trip again. And for a little holiday-yay, jägerthee of course can’t be missing: black tea, rum, spices and, for those who like it, an extra splash of Jägermeister.

Foto van culinair journalist Esther Audier

Jägermeister tea?

Jägerthee is normally made with rum. But because it’s a spicy alcoholic drink, it can also be mixed with a namesake crowd favorite: Jägermeister. Breda-based tea supplier Crusio Thee shares here a recipe that combines the best of the two popular jäger drinks with the finest black tea from Sri Lanka and spices such as cinnamon, cloves and fennel seeds.

Limited edition: Vinyl56

Jägermeister’s latest creation is an ode to music and vinyl, designed by Amsterdam illustrator Stefan Glerum, a student of legendary comic artist Joost Swarte. The familiar taste, but in a beautiful new jacket. Yet another reason for a trip to the liquor store.

 

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