Mezcal for beginners: everything you need to know about the authentic Mexican spirit

Mezcal is a Mexican spirit that is gaining increasing recognition worldwide thanks to its complex flavor profiles and artisanal production process. Mezcal is made from various types of agave, which give it unique, often fruity but also spicy flavors. Although it is definitely recommended to travel to Mexico to discover the most delicious mezcals, you can also simply visit restaurant Oaxaca in Amsterdam and its in-house mezcalería, where they serve remarkably refined mezcals.

When we heard that you can taste dozens of types of mezcal at Oaxaca in Amsterdam, our curiosity was immediately piqued. We had no choice but to go there for an extensive tasting. What followed was a journey of discovery through mezcal’s rich and surprising world of flavors – an experience that showed us why this Mexican drink is so special.

Mezcal versus tequila: what’s the difference?

Let’s start with a frequently asked question: what is the difference between mezcal and tequila? Simply put, tequila is a type of mezcal, but mezcal is much broader. Tequila is made exclusively from blue agave, while mezcal can be made from dozens of different types of agave. This creates an enormous diversity of flavors. The most commonly used agave variety is Espadín, but there are also distinctive varieties such as Tobalá, Tepeztate and Barril, each with its own unique character.

Mezcal flavor profiles: a journey of discovery through Mexico

What makes mezcal so fascinating is the complexity of its flavors; there is a variety for every preference. Some people like a floral, fruity mezcal, while others prefer earthy, spicy and smoky notes. Among others, we tasted these varieties:

• Fruity mezcal: tropical fruit, citrus and more
  Many mezcals have surprisingly fruity accents. Think tropical fruit such as pineapple, mango and papaya, but also fruits closer to home such as pear, peach and apricot. Some varieties even bring fresh citrus aromas to the fore, such as orange or lime.
• Earthy and mineral mezcal: notes of soil and minerals
  Another characteristic aspect of mezcal is its earthy character. This can range from subtle mineral notes – as if you were smelling a mountainside after a rain shower – to more pronounced earthy flavors reminiscent of damp soil or even leather.
• Spicy and hot mezcal: pepper, cinnamon and chili
  Some mezcals have a spicy profile with hints of black pepper, cinnamon or even chili pepper. These hot notes provide warmth and give the spirit an extra layer of complexity.
• Floral mezcal: lavender, jasmine and hibiscus
  Surprisingly, some mezcals can also have floral aromas, such as lavender, jasmine or hibiscus. These floral nuances make the drink refined and elegant.

The nose of mezcal: discovering aromas and scents

Did you think your experience begins when you take a sip? Think again! The journey of discovery already begins when you smell mezcal. Good mezcals often have complex aromas that make you curious about the first sip. You may encounter fresh scents reminiscent of grass or herbs, as well as sweeter notes such as honey, caramel or even chocolate. Fruity and spicy accents are also often present on the nose – a preview of what your taste buds can expect.

Drinking mezcal: how can you enjoy it to the fullest?

A sip of mezcal is like a small explosion of flavors in your mouth:

• The first touch on your tongue can be surprisingly soft and sweet, with clear notes of cooked agave. It is completely different from what you experience when taking a sip of (cheap) tequila or vodka. Not sharp at all, with no alcohol taste!
• If you hold the sip in your mouth longer, the more complex flavors emerge: fruity, spicy and sometimes even slightly nutty.
• The finish is often long and layered, with subtle warmth that lingers and invites you to take another sip.

What determines the flavor of mezcal?

The unique flavor of each mezcal is influenced by several factors:

1. The agave variety: each type of agave has its own flavor profile. Espadín, for example, is versatile and approachable, while Tobalá is often more complex and fruity.
2. The terroir: just as with wine, the environment in which the agave grows plays a major role. Soil type, altitude and climate all influence the final flavor.
3. The production process: traditional methods such as roasting agave hearts in underground ovens contribute to the unique dimensions of flavor.
4. Ageing: some mezcals are aged in oak barrels, adding extra layers such as vanilla or caramel.

Oaxaca Amsterdam: the best place for mezcal tastings and Mexican food

Restaurant Oaxaca in Amsterdam offers more than just delicious authentic Mexican food; it is also the best place to discover mezcal. In their cozy, colorful mezcalería, you can take part in tastings guided by experts who will tell you everything about this special drink. It’s a change from a wine tasting. And you can enjoy truly authentic Mexican dishes there. The guacamole – prepared at the table – homemade tortillas and tacos with fresh tuna….a real recommendation. Especially now that prices have recently been reduced. Have something to eat first, then move on to the mezcal!

You can find restaurant Oaxaca at Spuistraat 279 in Amsterdam

Also read:

• • At Oaxaca you eat real Mexican cuisine (with ants, if you dare)
  • Mexican restaurant Oaxaca in Amsterdam: magical moles and beautiful mezcals
  • The best Mexican restaurants in Amsterdam