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Never again a dead herb plant

Tregren-Breakfast-Herbie-Genie-ambiente

You walk home full of optimism with yet another herb plant from the supermarket. Your newest specimen is still completely healthy, but then it happens: after a few days, it’s completely dead. Every time. Fortunately, there’s a clever solution to this familiar problem from Finland.

Foto van culinair journalist Nora van den Heuvel

By day three, all the leaves are drooping and you think you can still save the plant with some water, plant food and extra love. But unfortunately, nothing helps. Another premature death. The reason is that herbs in Dutch living rooms often get too much water and too little sunlight. And that’s exactly what these plants accustomed to a Mediterranean climate—such as thyme and basil—need so badly.

The solution

The solution to this heartbreaking problem comes from Finland, a country where the sun shines even less than it does here. The company Tregren has developed a small planter with special active growing technology. What exactly does that involve? The pot contains a small reservoir that you fill with water, and a small pump then ensures that the water is distributed evenly across the soil. No more messing around with your watering can.

Having enough water isn’t quite enough, by the way. The heat lamp attached to the pot provides sufficient warmth and light, so the plant gets everything it needs. The result? Strong plants that you can use all year round. Buy it online.

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Image: Tregren

 

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