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New in Amsterdam: Zaagmolen

Zaagmolen

New in Amsterdam: Zaagmolen

A restaurant where European cuisine is prepared—what exactly should you imagine? Well, for example, Brussels sprouts in tortellini with oyster and pork belly. Or broth made from smoked fish with salsify and egg yolk. You can eat it at Zaagmolen.

Foto van culinair journalist Sophie Abelsma

These dishes sound promising, and the owners’ backgrounds also bode well. Joris and René, for example, have worked at Cafe Rijsel, Restaurant Gebr. Hartering and Restaurant As, among others. And because we love eating at all these places, Zaagmolen is going to be a restaurant for your list.

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Zaagmolen
Tweede Jan Steenstraat 3
Amsterdam
T:020-3626003

 

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