Q&A with Franska Stuy

Franska Stuy – you may remember her as the former editor-in-chief of Libelle – has launched her own website: Franska.nl. And as it happens, we share an office with Franska and her team. And Franska also happens to be a huge fan of food.

Which food trend should we put an immediate stop to?

Standing at the table for ages talking about what’s on my plate. I already know, because I’ve already ordered it.

Most memorable dining experience?

El Celler de Can Roca in Girona, I think, but also Geranium in Copenhagen or Noma, when it had just opened. At Celler, you were also allowed to talk normally; I don’t like whispering in a restaurant.

Favorite drink?

Champagne. Ruinart Chardonnay or Laurent-Perrier Brut.

Indispensable kitchen gadget?

Still the Magimix

What will you never eat again?

Mussels, because they’ve made me sick three times now. But I still try the moules de bouchot in Brittany and Normandy every time.

Which country is your favorite when it comes to food?

Italy, because it’s a favorite in every respect. Fashion, people, landscapes, and therefore the food too.

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What should everyone eat at least once?

My olive balls; you can find the recipe on Franska.nl.

What is the best product from the supermarket?

Crème fraîche

What’s still on your food wish list?

Go to The Jane again. I’d also like a real, fancy juicer. And go to Japan once.

Which cookbook should everyone have on their shelf?

River Cafe, volumes one, two, and three

What do you like to make at home when you want to eat quickly and well?

Spaghetti aglio e olio

Which dish do you have no self-control around?

Oysters, pure, without anything on top.

Image: Joel Esken