Quick tiramisu in 10 minutes

Classic tiramisu is unbeatable in deliciousness, but it takes a lot of time. And sometimes you simply don’t feel like spending that time. That’s why we’re so happy with the tip from our colleagues at Italiamo. They know how to make an über-quick, non-traditional but incredibly delicious tiramisu in 10 minutes. We’re sharing their speedy recipe.

How to make tiramisu in ten minutes

• Whip the heavy cream with a mixer until it is almost stiff. Add the mascarpone and powdered sugar and mix for another five minutes until smooth.
• If you want an Amaretto version, first mix the coffee with the tablespoon of liqueur. Briefly dip the ladyfingers in the coffee and place them on the bottom of the dish or container in which you want to serve the tiramisu.
• Spoon the creamy mascarpone mixture on top of the ladyfingers and repeat this as often as you like. Make sure you finish with a layer of mascarpone and sprinkle it with cocoa.

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Source: Italiamo