feed me healthy
Recipe: Baked avocado with egg from the Airfryer
Avocado and egg are a match made in heaven. So why prepare the two separately when you can combine them? This recipe is an old favorite, but preparing them in the Philips Airfryer instead of the oven makes it twice as fast. Winning!
door Steffi Posthumus
Tip: Feel like going all out? Add some smoked salmon, prosciutto or bacon.
How to make it
- Cut the avocado in half (lengthwise) and remove the pit.
- Scoop out a little flesh so the eggs fit nicely in the cavity.
- Season the avocado with salt and pepper.
- Crack an egg over each half.
- Place the filled avocados in a small dish or baking tin that fits in your Airfryer.
- Bake the avocados for 10 to 14 minutes (depending on how firm or soft you want them) at 190 degrees.
- Sprinkle with some smoked paprika.
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