Recipe: Burrata with sugar snaps and tarragon
The benefits of the Mediterranean diet are widely praised and – even scientifically – recognized. No matter what diet trend comes along: in the end, we always return to the cuisine we have known so well from our holidays for so long. Not so strange either; it’s simply f*cking delicious.
‘Traditionally, Mediterranean cheeses have been made from goat’s, sheep’s or buffalo milk. Because demand for fresh cheese has increased enormously, cow’s milk is now also often used. That’s why you should always take a close look at the ingredients of fresh cheese and, if possible, choose the traditional version – it is more favorable in terms of how a dish is prepared, the authenticity of its flavor and its nutritional value,’ writes Susie.
Preparation
- Cut the sugar snaps into diagonal strips and place them in a bowl together with the raw peas, tarragon, lemon juice and olive oil. Mix everything together and add salt to taste.
- Place the burrata on a plate and divide it into quarters.
- Spread the vegetable mixture over it. Let the flavors
- infuse for 10 minutes and serve the dish.
Title: The Mediterranean Diet Cookbook
Author: Susie Theodorou
Price: €20.00
Publisher: Unieboek Het Spectrum
Read also:
