Recipe: Chocolate fudge with peanut butter
This recipe for chocolate and peanut butter fudge is a case of minimal effort, maximum effect.
Method
Heat the two chocolate bars *au bain-marie until everything has melted. Then pour in the coconut milk and stir the peanut butter into the mixture. Leave on the heat until a smooth mixture forms.
Remove from the heat and leave to cool for five minutes. Line a baking tin or small dish with baking paper and pour the mixture into it.
Leave to cool in the refrigerator for at least three hours, or leave it overnight. Remove the fudge from the tin and cut into square pieces.
You can vary this recipe considerably by adding, for example, different nuts, other nut butters, raisins or dried cranberries. You can also replace the coconut milk with condensed milk.
*Au bain-marie
Place a small saucepan or bowl in a larger pan of boiling water. Do not let the saucepan touch the water. Put the chocolate in the saucepan and keep stirring until everything has melted.
Image: Wholesome patisserie
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