feed me quickly
Recipe: flatbread with burrata and lemon
California is truly a paradise for everyone who loves good food and drink. In Vivian Lui’s new cookbook, California Dreamin’, you’ll find an incredible number of delicious recipes from the diverse Californian cuisine. Dishes with Middle Eastern accents play an important role in this, such as this fantastic lunch dish: flatbread with burrata and lemon.
door Lauretta Baarends
How to make the flatbread with burrata and lemon
Divide the burrata over the pieces of bread. Sprinkle with the preserved lemon, dates and pistachios. Sprinkle with za’atar and a little fleur de sel and black pepper. Drizzle with honey and serve. And if you happen to come across wood sorrel? A few leaves of it over the burrata are delicious.
Title: California Dreamin’
Author: Vivian Lui
Price: €25,95
Publisher: Good Cook
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