Recipe for the most delicious sweet potato ever (and so easy to make!)

In The Radiant Table, Morgane Van Marcke once again makes it clear with her recipes that vegan food doesn’t have to be boring or complicated at all. The book contains more than 45 dishes, including this miso-glazed sweet potato, yum!

Morgane: “Looking for a special side dish for a special occasion? Then this recipe is perfect! The sweetness of the potato and the savouriness of the miso are beautifully balanced, and the whole dish gets a lovely, glossy texture.”

How to make miso-glazed sweet potato

• Preheat the oven to 220 °C.
• Place the sweet potato on a baking sheet with the skin side down. Drizzle with oil and roast for 30 minutes.
• Meanwhile, mix the other ingredients.
• When the potatoes are cooked, spread the miso mixture over the top and return to the oven for another 5 minutes.
• Finish with spring onion, coriander and sesame seeds.

Title: The Radiant Table
Author: Morgane Van Marcke
Price: €24,99
Publisher: Borgerhoff & Lamberigts

Read also:

• Sweet potato versus regular potato: which is healthier?
• Tips for the most delicious loaded baked sweet potatoes
• 5 tips for truly crispy sweet potato fries

Image: © Maarten van Meerbeeck