Recipe: how to make delicious savoury pancakes

Cooking with local, seasonal ingredients is sustainable and healthy, and easier than you think. With these 85 top recipes from Sharon gaat lokaal by TV chef Sharon de Miranda, you can conjure up the most fantastic meals in no time, reduce food miles and support local farmers.

How to make the savoury pancakes

• Put the flour in a bowl and add a pinch of salt and the garlic powder. Make a well in the centre of the flour and crack the eggs into it. Add about 1⁄4 of the milk and whisk or mix until smooth. Gradually add the rest of the milk and mix until you have an even batter. Finely chop the spinach, finely chop the red onion and add them to the batter.
• Heat a little butter in a small frying pan. Use a ladle to scoop batter into the pan and let it spread over the bottom. Don’t make the pancakes too thick, no more than 0.5 cm. Flip the pancake when the top is dry and the underside is nicely coloured. Use a spatula or the lid of a pan to turn the pancake over. Cook the other side until golden brown. Garnish the pancake with some grated cheese.

Title: Sharon gaat lokaal
Author: Sharon de Miranda
Price: €34,99
Publisher: Terra

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