Recipe: Jamie Oliver’s crispy salmon tacos

Jamie Oliver is always a great person to turn to when you’re not quite sure what to make. Like these crispy salmon tacos with Cajun spices, mango, sweet cherry tomatoes and lime that are on the table in no time. 

How to make the crispy salmon tacos

• Quarter the cherry tomatoes. Peel the mango and cut the flesh into chunky pieces. Scoop the avocado out of its skin and cut the flesh into small cubes. Clean the spring onions and finely slice them. Carefully pull the skin off the salmon, place it in a non-stick frying pan over medium-high heat and fry until crisp on both sides. Rub the salmon fillets with the Cajun spices and fry them for 5 minutes on both sides until golden brown. Place the crispy skin on top of the fillets.
• Meanwhile, toast the tortillas for 15 seconds using kitchen tongs over the flame of your gas stove, or in a hot frying pan. Sprinkle the mango, avocado and spring onion over the tortillas, flake the salmon fillets over them and crumble the crispy skins on top. Add the tomatoes to the pan with the juice of 1 lime and toss them for about 30 seconds in the residual heat; then spoon them onto the tortillas. Serve with lime wedges for squeezing over the top.

Title: 7 Ways
Author: Jamie Oliver
Price: €29,99
Publisher: Kosmos

Read also:

• Vegan mac ‘n cheese by Jamie Oliver
• Video: Jamie Oliver’s 3 ways with scrambled eggs
• Quick Asian fish cakes by Jamie Oliver

7 Ways by Jamie Oliver was published by Kosmos Uitgevers © Jamie Oliver Enterprises Ltd (2020 7 Ways). Photography: Levon Biss