feed me meat
Recipe: noodle soup with chicken
You can always use another chicken soup recipe in your arsenal! For this version, you make a simple broth in which the chicken gently poaches.
How to make it
- Put the spring onions, ginger, coriander stems (not the leaves) and soy sauce in a pan and pour in 2 litres of cold water.
- Bring to the boil over high heat.
- Once the broth is boiling, add the chicken.
- Put the lid on the pan and remove it from the heat.
- Poach the chicken in the hot broth for 1 hour.
- Remove the chicken from the broth with a slotted spoon and place it on a chopping board.
- Pour the broth through a sieve into a clean pan.
- Discard the contents of the sieve.
- Use your fingers to tear the meat into pieces and add it to the broth.
- Heat over low heat while you cook the noodles.
- Bring another pan of water to the boil.
- Add the noodles and cook them for 2–3 minutes until just tender.
- Drain, leave to drain well and divide among 4 large bowls.
- Ladle the soup over them.
- Serve sprinkled with the coriander leaves and drizzled with sesame oil and extra soy sauce to taste.
Title: Basisboek China
Author: Ross Dobson
Price: €29,99
Publisher: Becht
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