feed me vega
Recipe: ratatouille by Julius Jaspers
Julius Jaspers wrote a clear, comprehensive reference book for stew enthusiasts, complete with beautiful photos and step-by-step instructions. From classics to surprising new recipes, everyone can get started with this. Make plenty, because the flavors only get better with time!
Jaspers: ‘The undisputed king of vegetable stews is ratatouille. Completely vegetarian, although I also know a version that includes a few small pieces of anchovy.’
How to make Julius Jaspers’ ratatouille
- Sauté the onion and garlic in the oil until translucent, but be careful not to let them turn brown—or even worse, black.
- Add bell pepper, aubergine, peeled tomatoes, stock, thyme, rosemary and oregano, and bring to a gentle simmer.
- After about 30 minutes, add the courgette and let the vegetables stew for another 10 minutes.
- Remove the rosemary and oregano, and season with salt and pepper.
Title: Stoofbijbel
Author: Julius Jaspers
Price: €31,99
Publisher: Carrera
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