Recipe: Sardine Rillettes by Top Chef Julius Jaspers
TV chef Julius Jaspers spends an average of one month a year travelling through nature in his campervan, and knows how to make the most delicious things in his mini-kitchen. He shares these top recipes in the must-have for camping enthusiasts: Camping Cooking. In this book, we already found the surprising recipe for BLT salad with smoked chicken, and these rillettes are incredibly good too.
Because you don’t always feel like eating a full meal (or simply want to quickly pop something into your mouth), the book also includes easy snacks. With a few of these smaller bites, you’ll have a delicious tapas platter in front of you in no time . One thing that, in my view, cannot be missing is this sardine rillettes. Because fish from a tin with some cream, lemon and parsley is super easy and incredibly delicious, according to Julius.
How to make sardine rillettes
- Clean the sardines, mash them finely and mix them with the cream, lemon juice and parsley.
- Season with salt and pepper and serve with some spring onion and delicious crackers.
* I swear by Spanish Ortiz sardines, by the way, also for anchovies. Superb quality and packed by hand.
Title: Camping Cooking
Author: Julius Jaspers
Price: €25
Publisher: Carrera Culinair
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