feed me vega
Recipe: Smashed potatoes by TV chef Sharon de Miranda
Cooking with local, seasonal ingredients is sustainable and healthy, and easier than you think. With these 85 top recipes from Sharon gaat lokaal by TV chef Sharon de Miranda, you can conjure up the most fantastic meals in no time, save food miles and support local farmers.
door Lauretta Baarends
How to make the smashed potatoes
- Preheat the oven to 180 °C.
- Scrub the Red Balance potatoes clean and boil them in their skins for 20 min. until tender. Drain the potatoes. Let the potatoes briefly steam dry so that the excess moisture evaporates. Drizzle the potatoes with the apple cider vinegar and leave to rest for 15 min.
- Crush the potatoes with a fork and drizzle with the rapeseed oil, some salt and the fennel seeds. Bake the potatoes for 40 min. in the preheated oven until crispy.
Title: Sharon gaat lokaal
Author: Sharon de Miranda
Price: €34,99
Publisher: Terra
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