Runny egg yolk sauce

Do you also prefer putting a poached egg on everything? Then, just like the FavorFlav editorial team, after watching the video below you’ll undoubtedly wonder why you didn’t think of runny egg yolk sauce yourself.

Yes, you read that right: egg yolk sauce. Although it sounds much more appetizing in English. You could even call it irresistible. Especially when we tell you that you can make this sauce yourself in no time. It also keeps for a whole week. All you need are eggs, salt and a load of bottles to store the runny egg yolk sauce in.

https://www.youtube.com/watch?v=9YYoLVzO70U

Make it yourself

The recipe comes from Cook’s Science, the new experimental platform from America’s Test Kitchen. If you sign up for the newsletter via their website, you’ll receive the recipe in your inbox within 24 hours. Plenty of time, then, to stock up on a whole load of eggs. Because you really won’t have enough with just one bottle.

Text: Renée Conradi
Image: Cook’s Science