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Special Project

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Two French entrepreneurs have launched the ‘Les Cuistots Migrateurs’ project to help immigrants find work in kitchens in Paris.

Foto van culinair journalist Nora van den Heuvel

The French government recently granted asylum to a group of asylum seekers, many of whom are trained chefs. To help this group, the two entrepreneurs launched the project. In addition, the aim is to change the image of immigrants from pathetic refugees into people. The entrepreneurs also want to introduce the French to new flavors.

This New York Times video tells you more about the special project


Text: Nora van den Heuvel
Video: The New York Times

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