Spicy Tuna Salad

Have you got the perfect bottle of Vermentino at home? Then quickly make this spicy tuna salad and you’ll have the perfect wine and food pairing. 

Method

Combine the flaked tuna with all the ingredients in a bowl. Toss to combine. Add mayonnaise and soy sauce to taste. Don’t make it too spicy (so taste as you go), otherwise the wine won’t work with it anymore.

You can optionally replace some (or all) of the mayonnaise with yoghurt. Mix well. Let the flavours infuse for a little while. Then garnish with some coarsely ground pepper and chervil. Serve with good bread and a lovely glass of Vermentino.